Program calculate food energy, proteins, carbohydrates, sugars, water, ash,total lipids, total dietary fiber and
MINERALS ( Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc, Copper, Manganese, Selenium )
VITAMINS ( C, Thiamin, Riboflavin, Niacin, Pantothenic acid, B6, B12, Folate, A, E, K )
INDIVIDUAL CAROTENOIDS( A -carotene, B-carotene, B -cryptoxanthin, lycopene, and lutein+zeaxanthin )
LIPID COMPONENTS( Saturated fatty acid, Monounsaturated fatty acids, Polyunsaturated fatty acids, Cholesterol )
Program have over 6.000 item of foods.
These data are separated by 23 food groups.